Established in 1982, we offer special expertise combined with 37 years of extensive experience in the detection, isolation, enumeration and species identification of molds and yeasts from: 

. Fresh Foods                   

. Food Products                              

. Feedstuffs 

. Cereal Grains 

. Forages 

. Beverages  

. Pet Foods 

. Building Materials 

. Leather Goods and Textiles 

. Confectionery 

. Fuels 

. Refrigerated Foods and Dairy Products 

. Health Foods 

. Cosmetics 

. Environmental Sources 

In addition, we offer the following services: 

. Mold/yeast related Consultation and Problem-solving. 

. Fungal-related Storage Studies. 

. Development and/or Supervision of Quality Control Programs. 

. Independent Sampling and Analysis.

. Design and Setup of Food & Microbiological Testing Laboratories.  

. Expertise Witness.

We do not accept samples or work of a clinical nature.

Fees are charged on a per sample basis for mold isolation and speciation.  Fees are charged on a per isolate basis for yeast isolation and speciation.  Significant discounts are available for volume work on a regular basis.  For further information on pricing, Contact Us.