Established in 1982, we offer special expertise combined with 36 years of extensive experience in the detection, isolation, enumeration and species identification of molds and yeasts from:
. Fresh Foods
. Food Products
. Feedstuffs
. Cereal Grains
. Forages
. Beverages
. Pet Foods
. Building Materials
. Leather Goods and Textiles
. Confectionery
. Fuels
. Refrigerated Foods and Dairy Products
. Health Foods
. Cosmetics
. Environmental Sources
In addition, we offer the following services:
. Mold/yeast related Consultation and Problem-solving.
. Fungal-related Storage Studies.
. Development and/or Supervision of Quality Control Programs.
. Independent Sampling and Analysis. . Expertise Witness.
We do not accept samples or work of a clinical nature.
Fees are charged on a per sample basis for mold isolation and speciation. Fees are charged on a per isolate basis for yeast isolation and speciation. Significant discounts are available for volume work on a regular basis. For further information on pricing, Contact Us.
Professional Memberships of James K. Maryanski, Mycologist
Member: American Council of Independent Laboratories. (ACIL). Member: UILI, the Union Internationale des Laboratoires Independents. Professional Member: Institute of Food Technologists.
Former Member: American Council of Cereal Chemists. Former Member: American Society of Bakery Engineers.
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