James K. Maryanski Mycologist
Established in 1982, we offer special expertise in the isolation and species identification of molds and yeasts from foods and beverages, feeds and cereal grains, paper products and building materials, cosmetics, and environmental sources to customers world-wide..








Member:  American Council of Independent Laboratories, (ACIL).






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Established in 1982, we offer special expertise combined with 37 years of extensive experience in the detection, isolation, enumeration and species identification of molds and yeasts from: 


. Fresh Foods                   

. Food Products                              

. Feedstuffs 

. Cereal Grains 

. Forages 

. Beverages  

. Pet Foods 

. Building Materials 

. Leather Goods and Textiles 

. Confectionery 

. Fuels 

. Refrigerated Foods and Dairy Products 

. Health Foods 

. Cosmetics 

. Environmental Sources 


In addition, we offer the following services: 


. Mold/yeast related Consultation and Problem-solving. 

. Fungal-related Storage Studies. 

. Development and/or Supervision of Quality Control Programs. 

. Independent Sampling and Analysis.

. Design and Setup of Food & Microbiological Testing Laboratories.  

. Expertise Witness.




We do not accept samples or work of a clinical nature.



Fees are charged on a per sample basis for mold isolation and speciation.  Fees are charged on a per isolate basis for yeast isolation and speciation.  Significant discounts are available for volume work on a regular basis.  For further information on pricing, Contact Us.





Professional Memberships of James K. Maryanski, Mycologist

Member:  American Council of Independent Laboratories.  (ACIL).
Member:  UILI,  the Union Internationale des Laboratoires Independents.
Professional Member:  Institute of Food Technologists.

Former Member:  American Council of Cereal Chemists.
Former Member:  American Society of Bakery Engineers.